lphd192 Molecular Food Microbiology

Detaljer
Ansvarligt institutInstitut for Fødevarevidenskab

KursusdatoerWeek 25-26
 
Kursus resuméMolecular biology techniques are increasingly used in Food Microbiology. These techniques allow for very specific species and strain identification, growth independent population determination and quantification, as well as quantification of gene expression.
 
Kursus hjemmesidehttp://www.ifv.life.ku.dk/Aktiviteter/2012/molecul...
 
KursustilmeldingFilippa Bundgaard fbu@life.ku.dk
 
Deadline for tilmelding3rd of May 2013. Payment deadline 1 June 2013.
 
Pointværdi6 (ECTS)
 
KursustypePh.d.-kursus
 
Rammer for UndervisningFrederiksberg Campus.
 
UndervisningssprogEngelsk
 
Begrænset deltagerantalMin 10, max. 16 participants.
 
Kursusindhold
Statistical background for cluster analysis, and practical use of cluster analysis programme (Bionumerics).
Introduction to public sequence databases and use of bioinformatics for design of PCR primers and probes.
Species identification and strain typing using DNA finger-prints (16S rRNA gene sequencing, rep-PCR, PFGE).
Culture independent detection and quantification of Food microorganisms (PCR and real-time PCR).
Culture independent detection of diversity of microbial populations (DGGE/T-RFLP/sample tagged pyrosequencing).
Expression of virulence genes under food-like conditions (Reverse-transcriptase real-time PCR).
 
Undervisningsform
Lectures and practical exercises The course consists of a 10 workdays (8-17) theoretical and practical course and a theoretical project with relevance to the PhD project. Report for theoretical project must be delivered before 14/9-2013.
 
Målbeskrivelse
Molecular biology techniques are increasingly used in Food Microbiology. These techniques allow for very specific spe-cies and strain identification, growth independent popula-tion determination and quantification, as well as quantification of gene expression.
The aim of the course is to give PhD students with limited molecular biology experience theoretical and practical knowledge in selected molecular biology techniques related to typing and identification, growth independent techniques and gene expression.
 
Litteraturhenvisninger
Curriculum will be uploaded app. 1 month before start of course.
 
Kursusansvarlig
Finn Kvist Vogensen, fkv@life.ku.dk, Institut for Fødevarevidenskab/Fødevaremikrobiologi, Tlf: 353-33211
 
Deltagerbetaling
PhD students: DKK 4,000 (you need proof from your supervisor of your PhD student status). Other participants: DKK 10,000. Fee covers lab costs, but does not include meals and accommodation.
 
Evalueringsform
Participation in cource (80 % presence) and for PhD students preparation of thoretical report (2 week workload) (passed/failed).
 
Kursusbeskrivelsesomfang
forelæsninger16
praktiske øvelser40
teoretiske øvelser17
projektarbejde67
forberedelse10

150