| Ansvarligt institut | Institut for Fødevarevidenskab
95 % Århus University 5 % | ||||||||||
| Forskeruddannelsesprogram | FOOD Denmark FOOD Denmark. FOOD Denmark will be responsible for the administration of the course. | ||||||||||
| Kursusdatoer | August 20-24, 2012 | ||||||||||
| Kursus resumé | This four day course will give a general introduction to chemometrics and provide valuable tools for food scientists to analyze their own multivariate data, which is often derived from complex datasets. The participants will learn how to use basic chemometric techniques and to interpret the results and how the model can be used in future studies. | ||||||||||
| Kursus hjemmeside | http://www.lmcfood.dk | ||||||||||
| Kursustilmelding | Online registration via Food Denmark home page: http://lmcfood.dk/courses/food-dk-scientific-courses/ | ||||||||||
| Deadline for tilmelding | See homepage. | ||||||||||
| Pointværdi | 3 (ECTS) 3 with assignment, 2 without assignment (only for participants from industry) | ||||||||||
| Kursustype | Ph.d.-kursus | ||||||||||
| Rammer for Undervisning | The course will take place at the Frederiksberg Campus of the University of Copenhagen | ||||||||||
| Undervisningssprog | Engelsk | ||||||||||
| Begrænset deltagerantal | Max. 20 participants. PhD students from the FOOD Denmark Research School, ABS and VLAG are given priority to the course. | ||||||||||
| Kursusindhold | |||||||||||
| -Exploratory data analysis by Principal Component Analysis - Regression models by Partial Leas Squeres Regression - Data treatment: outlier detection, validation, variable selection and pre-processing - Classification by Partial Leas Squeres Discriminant Analysis -Examples from food related research | |||||||||||
| Undervisningsform | |||||||||||
| Four days of intensive lectures including examples from FOOD research. Independent work on personal assignment using the tools learned during the lectures. | |||||||||||
| Målbeskrivelse | |||||||||||
| After this course participants will: - be able to use basic chemometric techniques -intepret the results obtained from chemometric analysis - use the chemometric tools in their own future studies | |||||||||||
| Kursusansvarlig | |||||||||||
| Åsmund Rinnan, aar@life.ku.dk, Institut for Fødevarevidenskab/Fødevarekvalitet og - Teknologi, Tlf: 353-33542 | |||||||||||
| Andre forlæsere | |||||||||||
| Helene Fast Seefeldt, Århus University | |||||||||||
| Deltagerbetaling | |||||||||||
| There is no course fee for PhD students from Danish Universities. | |||||||||||
| Kursus omkostninger | |||||||||||
| There is no tuition fee for PhD students from Danish Universities, but a material cost fee: Max. DKK 725 for members of FOOD Denmark and VLAG, DKK 1950 for other PhD students, DKK 3975 for other participants from LMC members, DKK 7950 for other participants. For participants from industry the course can be approved without assignment for 2 ECTS with reduced costs. | |||||||||||
| Evalueringsform | |||||||||||
| Written report | |||||||||||
| Kursusbeskrivelsesomfang | |||||||||||
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| Andre bemærkninger | |||||||||||
| FOOD Denmark. FOOD Denmark will be responsible for the administration of the course. | |||||||||||