240077 Advanced Biotechnology and Intellectual Property Rights

Detaljer
Inst. for Basal Husdyr- og Veterinærvidenskab   20 %
Inst. for Jordbrug og Økologi   20 %
Inst. for Grundvidenskab og Miljø   25 %
Inst. for for Sygdomsbiologi   10 %
Inst. for Plantebiologi og Bioteknologi   25 %
English titleAdvanced Biotechnology and Intellectual Property Rights
Tidligst mulig placeringKandidat 1.år
VarighedEn blok
 
Pointværdi15 (ECTS)
KursustypeKandidatkursus
 
EksamenSluteksamen

skriftlig prøve


Skriftlig auditorieeksamen

Alle hjælpemidler tilladt

Beskrivelse af eksamen: Beskrivelse af eksamen: 4 h. The examination topics will cover aspects of the six themes presented under course content.

Vægtning: 100%



7-trinsskala, intern censur

Eksamensdatoer:
18 June 2009
 
Forudsætninger for indstilling til eksamenAn approved written report, made individually, is prerequisite for access to the written examination.
 
Rammer for undervisningLectures, seminars, journal clubs, patent reading classes, presentations, individual report writing
 
BlokplaceringBlock 4
Ugestruktur: B

Block 4
Ugestruktur: C
 
UndervisningssprogEngelsk
 
Anbefalede forudsætninger240025 Mikrobiologi
240067 Molekylær genetik
240039 Plant Genomics
240053 Mammalian Genomics
240007 Bioinformatik 1
230002; 240020; 240019
 
Kursusindhold
The course is mainly theoretical and is based on selected scientific papers and patent applications. The course is taught through a series of lectures with parallel case studies and journal clubs. Patenting and use of patent literature is also taught in computer exercises.The following topics are covered in the first six weeks of the course: 1) Innovation and intellectual property rights, 2) Bioremediation, 3) Biotechnology in food and feed stuff, 4) Genomics and Bioinformatics, 5) Biomedicine and 6) Bioreactors. Innovation and intellectual property rights are taught thoughout the course whereas the other topics are concentrated in 1-2 weeks modules. The two final weeks of the course will include preparation of an individual report on a biotechnolgical topic selected by the student.
 
Undervisningsform
Colloquia, seminars, exercises, discusison and presentations in relation to the individual topics: 40 hours of lectures, 40 hours journal clubs, 40 hours patent reading classes, 80 hours project work, 20 hours presentation, 40 hours computer exercises and 180 hours for preparation.
 
Målbeskrivelse
The course forms a final element of the MSc education and it is the final preparation for the MSc projects

After completion of the course the student is expected to have the following knowledge, skills and competences:

Knowledge

- Communicate in depth knowledge on selected topics within the area of biotechnology
- Identify current technical problems within the area of biotechnology
- Describe the relationship between patenting and scientific discovery
- Describe the patenting process and how it relates to the international patent authorities and organizations.
- Understand patents as strategic tools in business developement
- Understand how intellectual property rights relates to and handles genetic sequences and other biological material

Skills
- Read and interpret state of the art scientific literature within the area of biotechnology
- Evaluate which strategies and laboratory procedures to use to solve technical problems within the biotechnological area
- Use and understand advanced methods in molecular biology in the context of research and development
- Determine the freedom to operate for a given new biotechnological product emphasizing intellectual property rights.
- Understand entrepreneurship in general.

Competences:
- Identify scientific problems within the area of biotechnology and design strategies for investigating the problems
- Exploit knowledge of advanced technologies and products based on genetic sequences in animal, plant and microbial biotechnologies.
- Exploit knowledge of technologies include bioremediation, development and tailoring of production organisms, gene discovery, genome analysis, marker assisted selection, rational drug design and the use of animal and cell-based models.
- Exploit knowledge of products comprise food ingredients, biomedicine, small molecule pharmaceuticals and transgenic crop plants and animals.
 
Litteraturhenvisninger
Selected scientific papers, reviews and patent material. The litterature will change from year to year dependent on the chosen topics.
 
Kursusansvarlig
Claus Bøttcher Jørgensen, chj@life.ku.dk, Institut for Basal Husdyr- og Veterinærvidenskab/Genetik & Bioinformatik, Tlf: 35333064
 
Studienævn
Studienævn NSN
 
Kursusbeskrivelsesomfang
forelæsninger40
kollokvier80
praktiske øvelser40
projektarbejde100
forberedelse180
eksamen4

444