| Fødevareøkonomisk Institut | |||||||||||||||
| Tidligst mulig placering | Kandidat 1.år til Kandidat 2. år | ||||||||||||||
| Varighed | En blok | ||||||||||||||
| Pointværdi | 7.5 (ECTS) | ||||||||||||||
| Kursustype | Kandidatkursus | ||||||||||||||
| Eksamen | Sluteksamen skriftlig prøve Skriftlig auditorieeksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: 1. Two (2) hours written examination in lecturehall. 2. Each student specify their individual contribution to the project report and will be assessed accordingly Vægtning: 50% Writen Examination 50% Project Work 7-trinsskala, intern censur Eksamensdatoer: 26 January 2008 | ||||||||||||||
| Forudsætninger for indstilling til eksamen | Oral presentation of project report | ||||||||||||||
| Rammer for undervisning | Lectures Exercises Project Work | ||||||||||||||
| Blokplacering | Block 2 Ugestruktur: C | ||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||
| Begrænset deltagerantal | None | ||||||||||||||
| Kompetenceområder | |||||||||||||||
| Basic Science: Elements of Basic Economics, and scientific methodology Applied Science: Advanced Industrial Organization Theory Applied industrial organization Industrial policy, competition, and anti-trust Agricultural Production, And technology are important ellements here. Ethics & Values A part of this course is Industrial Policy. This gives the students the opportunity to learn applied welfare optimization. | |||||||||||||||
| Kursets målsætning | |||||||||||||||
| This course is a natural sequence to "Food Markets & Organization". It provides advanced game-theoretic tools of I.O. Furthermore it goes beyond the structure-Conduct-performance paradigm into industrial policy analysis, competition & regulation and builds on applications to Danish and international food markets | |||||||||||||||
| Kursusindhold | |||||||||||||||
| Theory of the Firm Monopoly and Price Discrimination Oligopoly Theory Vertical Control Product Differentiation Information & Strategic Behavior Industrial Policy and Anti-Trust Empirical Industrial Organization with Application to Food Markets | |||||||||||||||
| Undervisningsform | |||||||||||||||
| The teaching is based on lectures that presents central elements of the course curricullum. Furthermore the students will work individually or in groups solving both practical and theoretical exercises. Also in groups the students will do project work under supervision. There will be Food insustry visits during the course. | |||||||||||||||
| Målbeskrivelse | |||||||||||||||
| Stipulated in "Areas of Competence the Course Will Address" | |||||||||||||||
| Litteraturhenvisninger | |||||||||||||||
| 1. MAIN TEXT: Jean Tirole (1994), "The Theory of Industrial Organization", Cambridge MA: The MIT Press 2. OTHER LITERATURE: 2a. Stephen Martin (1993), "Industrial Economics", Upper Saddle River, NJ: Prentice Hall 2b. Various Journal Articles and Industry Reports | |||||||||||||||
| Kursusansvarlig | |||||||||||||||
| Kostas Karantininis, kok@life.ku.dk, Fødevareøkonomisk Institut/Afdeling for Produktion og Teknologi, Tlf: 35332276 Philipp Festerling, phf@foi.dk, Fødevareøkonomisk Institut/Afdeling for Produktion og Teknologi, Tlf: 35332299 | |||||||||||||||
| Studienævn | |||||||||||||||
| Studienævn NSN | |||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||
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