| Inst. for Jordbrugsvidenskab | |||||||||||||||
| Tidligst mulig placering | |||||||||||||||
| Varighed | En blok | ||||||||||||||
| Pointværdi | 7.5 (ECTS) | ||||||||||||||
| Kursustype | Fælleskursus | ||||||||||||||
| Eksamen | Sluteksamen skriftlig og mundtlig eksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: Oral examination including project presentation. Assessment of individual literature review. Vægtning: Oral examination including project 80%, literature review 20% 7-trinsskala, intern censur | ||||||||||||||
| Forudsætninger for indstilling til eksamen | Min. 75 % of all exercise reports submitted. | ||||||||||||||
| Rammer for undervisning | |||||||||||||||
| Blokplacering | Block 2 Ugestruktur: C | ||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||
| Anbefalede forudsætninger | 250035 Planteproduktion 280005 Introduction to Biosystems Engineering | ||||||||||||||
| Begrænset deltagerantal | None | ||||||||||||||
| Kompetenceområder | |||||||||||||||
| Basic Science Gain detailed knowledge about principles of closed-loop controlls. Understanding sources of uncertainty including biological and spatial variability. Applied Science and Technology Understand principles of close-loop controlled processes and related control algorithms to optimize complex processes as common today. Knowledge and selection of relevant sensor technologies for data acquisition. Apply principles of sampling and geo-statistics to determine and analyse variability. Knowledge about methods to convert data into information for decision support. Able to analyse and propose automated processes for precision monitoring, controlling and treating complex systems. Ethics&Values Awareness and reflection on environmental and food quality aspects for increased sustainability of food production systems. | |||||||||||||||
| Kursets målsætning | |||||||||||||||
| The course provides knowledge and specified skills on methodologies to describe and control processes to improve production efficiency and food quality as well as to reduce negative environmental impacts. Students will be able to apply methods to contol complex production systems in order to optimise production efficiency and sustainability and product quality. | |||||||||||||||
| Kursusindhold | |||||||||||||||
| Latest information technology and equipment is used to show how to increase production efficiency by optimising input parameters (fertilisers, chemicals, fodder and energy) and production modes. Teaching subjects are positioning systems (e.g. GPS), geographic information systems (GIS), geo- and sampling statistics, sensor systems, yield logging and mapping, tractor implement systems, precision animal, crop and horticultural production, variable rate technology, traceability, autonomous vehicles and robots. This course is considered as important for students seeking jobs with responsibilities of agricultural management in extension, education, manufacturing, sale, development, testing and research. The course is adapted to fit into the NOVA-University (HU, KVL, NHL, SLU, BH) and NORBE framework with its offered courses. | |||||||||||||||
| Undervisningsform | |||||||||||||||
| Central parts of the course subjects are introduced during lectures and exercises. Problem solving skills are gained in the second half of the course during problem oriented project work. | |||||||||||||||
| Målbeskrivelse | |||||||||||||||
| Stipulated in "Areas of Competence the Course Will Address" | |||||||||||||||
| Litteraturhenvisninger | |||||||||||||||
| Basic textbook chapters, primary and review literature describing principles, research and developments will be provided. | |||||||||||||||
| Kursusansvarlig | |||||||||||||||
| Hans-Werner Griepentrog, hwg@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35333572 Dvora-Laiô Wulfsohn, dw@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35333395 Torben Bo Toldam-Andersen, tbta@life.ku.dk, Institut for Jordbrugsvidenskab/Afgrødevidenskab, Tlf: 35333411 | |||||||||||||||
| Studienævn | |||||||||||||||
| Studienævn NSN | |||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||
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