| Fødevareøkonomisk Institut | |||||||||||||||||||
| Tidligst mulig placering | Bachelor 2. år til Kandidat 2. år | ||||||||||||||||||
| Varighed | To blokke | ||||||||||||||||||
| Pointværdi | 15 (ECTS) | ||||||||||||||||||
| Kursustype | Fælleskursus | ||||||||||||||||||
| Eksamen | Løbende eksamen skriftlig og mundtlig eksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: Participation actively in class sessions Lead role in one video conference Reflective essays International Group Project Main essay Vægtning: Participation actively in class sessions 25% Lead role in one video conference 10% Reflective essays 15% International Group Project 25% Main essay 25% bestået/ikke bestået, intern censur | ||||||||||||||||||
| Rammer for undervisning | THE COURSE HAS BEEN CANCELLED. SECOND HALF OF THIS COURSE IS OFFERED UNDER THE TITLE OF 310035 ENVIRONMENT AND SUSTAINABLE FOOD SYSTEMS (BLOCK 4) Lectures, Tutorials, Video Conferences, International Student Group Projects | ||||||||||||||||||
| Blokplacering | Block 3 Ugestruktur: Outside schedule, two afternoon sessions each week Block 4 Ugestruktur: Outside schedule, two afternoon sessions each week | ||||||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||||||
| Begrænset deltagerantal | 20 | ||||||||||||||||||
| Kompetenceområder | |||||||||||||||||||
| Basic Science: Understand the concept of sustainability. Comprehend the global nature and complexity of sustainability issues within agri-food systems and the natural environment. Understand ways of linking disciplinary knowledge with interdisciplinary thinking. Applied Science: Have knowledge and skills in complex problem solving and communicating in groups. Able to work in multicultural settings. Apply critical thinking skills and able to accommodate and work with multiple perspectives on social and environmental questions. Ethics and Values: Aware of ethical dilemmas and able to discuss different value positions in the creation of knowledge and construction of meaning in important societal questions. Reflects on own learning processes. | |||||||||||||||||||
| Kursets målsætning | |||||||||||||||||||
| Students in different countries come into a virtual classroom using distance-learning technologies, i.e. video and Internet to discuss specially prepared case studies. Objectives: - provide opportunity to analyse, discuss and formulate positions related to case studies on complex sustainability issues - interactive problem solving with international partners - learn use of information and distance learning technologies - develop critical reflection and project management capacities. | |||||||||||||||||||
| Kursusindhold | |||||||||||||||||||
| This international course is based on the premise that issues related to environment and sustainable food systems transcend disciplinary and national boundaries. University students in different parts of the world are brought into a virtual classroom by the use of distance learning technologies, especially video and internet. They take part in guided discussions around selected real life case studies during synchronous videoconferences and chat rooms. These are supplemented by continuous asynchronous discussions with global classmates and teachers using email. Each student has to take a lead role in one case study theme at an international video conference. The five or six case studies prepared specially for this seminar course will be taken from a range of themes such as climate change, biodiversity, food safety, GMO in food, natural resource management, organic agriculture, waste management, water quality and population. Students also write essays on case study themes, take part in in-class group work, and in international problem-solving group projects. | |||||||||||||||||||
| Undervisningsform | |||||||||||||||||||
| A series of case studies in the international course will be taken up during the course. Guest lecturers on the case study theme will provide specialist input. Discussion and tutorial sessions will be used to help participants prepare for each of the videoconferences and for subsequent debriefing. Chat room and email communication within national and between international student groups will be encouraged and facilitated by teachers. Students will submit a reflective essay on each case study theme, complete an international group project and an extended essay and presentation in class. | |||||||||||||||||||
| Litteraturhenvisninger | |||||||||||||||||||
| Case study material, discussion boards and chat rooms are maintained by Cornell University, through the course website. Access is also available to all registered students to the Cornell University's virtual library system. Additional text and references will be made available during the course. | |||||||||||||||||||
| Kursusansvarlig | |||||||||||||||||||
| Nadarajah Sriskandarajah, sri@kvl.dk, Fødevareøkonomisk Institut/Afdeling for Forbrug, Sundhed og Etik, Tlf: 35283432 | |||||||||||||||||||
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