| Inst. for Jordbrugsvidenskab | |||||||||||||||||
| Tidligst mulig placering | Bachelor 2. år | ||||||||||||||||
| Varighed | En blok | ||||||||||||||||
| Pointværdi | 15 (ECTS) | ||||||||||||||||
| Kursustype | Bachelorkursus | ||||||||||||||||
| Eksamen | Sluteksamen skriftlig og mundtlig eksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: Presentation of written project group report and oral defence Vægtning: Written report approx. 2/3 and oral examination 1/3 13-skala, ekstern censur | ||||||||||||||||
| Rammer for undervisning | 30% workshops, 10% excursion and 60% group project work | ||||||||||||||||
| Blokplacering | Block 4 Ugestruktur: A Block 4 Ugestruktur: C | ||||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||||
| Anbefalede forudsætninger | Ecological Agriculture 1a | ||||||||||||||||
| Begrænset deltagerantal | 30 students | ||||||||||||||||
| Kompetenceområder | |||||||||||||||||
| Basic Science: none Applied Science: Understanding ecological food production systems and their economic and social context. Knowledge of the connection between organic food production and food quality. Ethics and Values: Understanding of the historical and philosophical background of ecological agriculture Understanding of the concept of sustainability and its use in evaluation of food production systems Reflection on group project work | |||||||||||||||||
| Kursets målsætning | |||||||||||||||||
| The goal of the course is to allow the students to concentrate on important aspects of organic farming and to study it more in depth. The course focus mainly on the human context of organic farming and thus complements the topics dealt with in 250015 (Ecological Agriculture 1a). | |||||||||||||||||
| Kursusindhold | |||||||||||||||||
| The course consists of a series of workshops on key issues within ecological agriculture, a three day excursion as well as a group project. Issues are selected within areas of concern in relation to sustainability and development of ecological food production systems, e.g. food systems, the organic consumer and food ethics. | |||||||||||||||||
| Undervisningsform | |||||||||||||||||
| Student and staff lead workshops as well as a three day excursion will form the base for selection of key issues within ecological agriculture, to be explored in a problem based group project. | |||||||||||||||||
| Kursusansvarlig | |||||||||||||||||
| Vibeke Langer, vl@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35332383 Jesper Rasmussen, jer@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35333456 Jesper Luxhøi, jelu@life.ku.dk, Institut for Jordbrugsvidenskab/Plante- og Jordvidenskab, Tlf: 35333494 Hans-Werner Griepentrog, hwg@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35333572 John R. Porter, jrp@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35333377 | |||||||||||||||||
| Studienævn | |||||||||||||||||
| Studienævn NSN | |||||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||||
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