| Fødevareøkonomisk Institut | |||||||||||||||||
| Tidligst mulig placering | Kandidat 1.år | ||||||||||||||||
| Varighed | En blok | ||||||||||||||||
| Pointværdi | 7.5 (ECTS) | ||||||||||||||||
| Kursustype | Kandidatkursus | ||||||||||||||||
| Eksamen | Sluteksamen skriftlig prøve Skriftlig auditorieeksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: 4-hours written exam Project report Vægtning: 70% written exam 30% written report 13-skala, intern censur Eksamensdatoer: 26 January 2006 | ||||||||||||||||
| Rammer for undervisning | Lectures Exercises Project Report | ||||||||||||||||
| Blokplacering | Block 2 Ugestruktur: C | ||||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||||
| Anbefalede forudsætninger | Economics of the Food Industry Food Markets and Organization | ||||||||||||||||
| Kompetenceområder | |||||||||||||||||
| Basic Science: Elements of Basic Economics, and scientific methodology Applied Science: Applied industrial organization Organization of production, processing and distribution systems of food industries. Technology and efficiency Ethics & Values A part of this course is Industrial Policy. This gives the students the opportunity to learn applied welfare optimization. | |||||||||||||||||
| Kursets målsætning | |||||||||||||||||
| This course approaches the industry and markets of food products from an institutional - information economics perspective. It examines the food industry as chain or market and focuses on transactions, contracts, and organisations | |||||||||||||||||
| Kursusindhold | |||||||||||||||||
| Transaction Cost Economics Contract Theory Cooperatives Network Theory Agribusiness Strategy | |||||||||||||||||
| Undervisningsform | |||||||||||||||||
| The teaching is based on lectures that presents central elements of the course curricullum. Furthermore the students will work individual or in groups solving both practical and theoretical exercises. Also in groups the students will do project work under the supervision. There will be Food insustry visits duing the course. | |||||||||||||||||
| Litteraturhenvisninger | |||||||||||||||||
| 1. Bogetoft & Olesen, Design of Production Contracts: Lessons from Danish Agriculture, pp. 170. BS Press 2. Bogetoft & Olesen, Afregning I Andelsselskaber - teoretiske modeller og praktiske eksempler, DSR-Forlag, 2000, pp. 233. 3. Hendrikse, G., Economics and Managament of Organizations "Co-ordination, Motivation and Strategy", McGraw-Hill Education, 2004. | |||||||||||||||||
| Kursusansvarlig | |||||||||||||||||
| Henrik Ballebye Olesen, hbol@kvl.dk, Fødevareøkonomisk Institut/Afdeling for Produktion og Teknologi, Tlf: 3528 | |||||||||||||||||
| Studienævn | |||||||||||||||||
| Studienævn NSN | |||||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||||
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