| Inst. for Fødevarevidenskab | |||||||||||||||||||||
| Tidligst mulig placering | |||||||||||||||||||||
| Varighed | 1 semester | ||||||||||||||||||||
| Pointværdi | 12 (ECTS) | ||||||||||||||||||||
| Kursustype | Kandidatkursus | ||||||||||||||||||||
| Eksamen | skriftlig prøve med hjælpemidler Beskrivelse af eksamen: 13-skala, ekstern censur Eksamensdatoer: Continuous assessment of reports on laboratory practicals as well as a theoretical project (pass/fail). | ||||||||||||||||||||
| Rammer for undervisning | Lectures: 2 course modules per week Practicals: 2 x 4 hours per week Project : 40 hours | ||||||||||||||||||||
| Blokplacering | F2, spring F5, spring Mondays and Tuesdays 13-17 | ||||||||||||||||||||
| Undervisningssprog | Engelsk med note om undervisning på dansk | ||||||||||||||||||||
| Anbefalede forudsætninger | 076811 Mælk som råvare 076428 Practical training for the dairy sepcialization | ||||||||||||||||||||
| Kursets målsætning | |||||||||||||||||||||
| The aim of the course is to provide students with a thorough chemical, physical and technological knowledge of the major dairy products, thus ensuring an understanding of production, development, research and control of dairy products with the purpose of manufacture of products of optimal quality. In addition the course will deal with legislative and economic aspects relating to the production of dairy products. | |||||||||||||||||||||
| Kursusindhold | |||||||||||||||||||||
| The course encompasses concentrated milk products, ice cream, butter and cheese as well as legislation and economic aspects of dairy production. | |||||||||||||||||||||
| Undervisningsform | |||||||||||||||||||||
| The course consists of lectures, laboratory practicals and a theoretical project. Several excursions will also take place during the course. | |||||||||||||||||||||
| Litteraturhenvisninger | |||||||||||||||||||||
| Notes, handouts and scientific papers | |||||||||||||||||||||
| Kursusansvarlig | |||||||||||||||||||||
| Richard Ipsen, ri@life.ku.dk, Institut for Fødevarevidenskab/Mejeriteknologi, Tlf: 35333225 | |||||||||||||||||||||
| Studienævn | |||||||||||||||||||||
| Studienævn LSN | |||||||||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||||||||
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