| Skov & Landskab | |||||||||||||||
| Tidligst mulig placering | |||||||||||||||
| Varighed | 1 semester | ||||||||||||||
| Pointværdi | 7.5 (ECTS) | ||||||||||||||
| Kursustype | Fælleskursus | ||||||||||||||
| Eksamen | bedømmelse af projektrapport med hjælpemidler Beskrivelse af eksamen: 13-skala, intern censur Eksamensdatoer: 4 hour written examination (70%) Beskrivelse af eksamen: one written project (30%) | ||||||||||||||
| Rammer for undervisning | Lectures: 1 course module per week Tutorials: 2 hours per week | ||||||||||||||
| Blokplacering | F2, spring Thursday 13-15 | ||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||
| Anbefalede forudsætninger | 095311 Produktionsøkonomi Micro Economics (formerly Economic Theory) | ||||||||||||||
| Kursets målsætning | |||||||||||||||
| The objective of the course is to equip students with the theoretical basis and the analytical tools needed to understand and analyse agri-food markets, marketing problems and organisation of the agri-food Industries. The course is based on the economic theory of industrial organisation applied to agricultural input markets, processing and distribution. | |||||||||||||||
| Kursusindhold | |||||||||||||||
| The structure and organization of the agricultural and food markets are key for policy and business decision. The focus of this course is therefore the economic analysis and industrial economic policy of agricultural markets.Topics examined include: - oligopoly theory - spatial competition - vertical integration and vertical coordination - product innovation - consumer behaviour - marketing management | |||||||||||||||
| Undervisningsform | |||||||||||||||
| The course is a one-semester introductory course which forms the theoretical and conceptual framework for the analysis of agri-food markets and the development of marketing management of food products. | |||||||||||||||
| Litteraturhenvisninger | |||||||||||||||
| Church, J. and Ware, R.: "Industrial Organization - A Strategic Approach" McGraw-Hill 2000 | |||||||||||||||
| Kursusansvarlig | |||||||||||||||
| Kostas Karantininis, kok@life.ku.dk, Fødevareøkonomisk Institut/Afdeling for Produktion og Teknologi, Tlf: 35332276 | |||||||||||||||
| Studienævn | |||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||
| |||||||||||||||