055765 Tropical Crop Production

Details
Department of Agricultural Sciences
Earliest Possible Year
Duration1 semester
 
Credits6 (ECTS)
Course LevelMSc
 
Examinationwritten examination


Aid allowed

Description of Examination: 13-point scale, internal examiner

Dates of Exam:
 
Organisation of TeachingLectures: 1 course module per week
 
Block PlacementE6, fall
 
Teaching LanguageEnglish
 
Optional PrerequisitesBasic Crop Husbandry, Crop Husbandry (summer course), or Fruit and Berry - Physiology and Growing, Outdoor Vegetables - Physiology and Growing.
 
Course Objectives
The objective of the course is to give students a basic knowledge of crop production under tropical and subtropical conditions.
The course is intended for students who wish to qualify for research and teaching in the tropics and for employment in development agencies, NGOs and as private consultants.
 
Course Contents
The course introduces students to the major tropical crops and cropping systems. Cultural practices are illustrated in relation to the climatic, edaphic and socio-economic conditions.
The course should enable students to apply common knowledge on crops and crop production within the tropics and make them acquainted with important specific aspects related to crop production under tropical conditions.
 
Teaching And Learning Methods
Lectures will include the main crops and their cultivation. In addition the course comprises practicals in which the students will work with specific problems in small groups.
 
Course Litterature
Norman, M.J.T.; Pearson, S.J. and Searle, P.G.E. 1995: The Ecology of Tropical Food Crops. 2nd ed. Cambridge University Press, Cambridge.Rowland, J.R.J. (ed.), 1993: Dryland Farming in Africa. Macmilland Education Ltd., London Handouts
 
Course Coordinator
Jørgen Lindskrog Christiansen, jlc@life.ku.dk, Department of Agricultural Sciences/Crop Science, Phone: 35333452
 
Study Board
Study Committee AHJ
 
Course Scope
lectures32
theoretical exercises24
preparation80
examination44

180